do we have temperature control in this sector ? 気温を上げろ
rice , koji , water and lactic acid are mixed . - > adding yeast - > temperature control - > sake mash-making completed . 米、麹、水、乳酸を混ぜる > 酵母添加 > 温度管理 > 酒母完成
in reality , however , it is usually caused by improper storing method or temperature control by a distributor , or retailer after shipment or consumer after purchase . じっさいには出荷後の流通・小売業者、あるいは購入後の消費者の、保存方法や温度管理のまずさによるところが大きい。
rice , koji , and water are put into a tub (tank ).- > yamaoroshi - > temperature control - > adding yeast - > temperature control - > sake mash-making completed 米、麹、水を桶（タンク）に投入 > 山卸 > 温度管理 > 酵母添加 > 温度管理 > 酒母完成
rice , koji , and water are put into a tub (tank ).- > yamaoroshi - > temperature control - > adding yeast - > temperature control - > sake mash-making completed 米、麹、水を桶（タンク）に投入 > 山卸 > 温度管理 > 酵母添加 > 温度管理 > 酒母完成
